Moghania Root

It takes a full three years for the root to mature before it’s harvested and is then consumed to support healthy joints, blood circulation, and muscle tissue.* The root features a rich, spicy taste and was traditionally used in pastes, tea, patches and even wine.

Moghania root can be consumed to support a healthy musculoskeletal system by targeting the body’s normal responses to stiffness and soreness due to physical overexertion and stress.* It has also been consumed to support healthy tonsils, liver, and immune systems.*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.