Cinnamon, also known as “cassia” or “Chinese cinnamon” has been used in Chinese medicine for thousands of years. In traditional Chinese medicine, cinnamon has been consumed to support the nutritional needs of the digestive system.*
Modern scientific studies indicate that cinnamon possesses free radical neutralizing properties and may help to support a healthy, balanced immune system.* In addition, cinnamon has been found to support healthy glucose metabolism and may help to maintain blood sugar levels already within the normal range.*
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.