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Moghania Root

Moghania root also known by its Chinese name Yi Tiao Gen, or its binomial name Moghania philippinensis has been used for thousands of years by traditional Chinese herbalists. 


logo icon Moghania Root Benefits

It takes a full three years for the root to mature before it’s harvested and is then consumed to support healthy joints, blood circulation, and muscle tissue.* The root features a rich, spicy taste and was traditionally used in pastes, tea, patches and even wine.

Moghania root can be consumed to support a healthy musculoskeletal system by targeting the body’s normal responses to stiffness and soreness due to physical overexertion and stress.* It has also been consumed to support healthy tonsils, liver, and immune systems.*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. 

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